Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
With plain and easily understood directions for the preparation of every variety of food in the most attractive forms. Comprising the result of a life-long experience in catering to a host of highly cultivated tastes.
Learn how to make delicious foods like:
Calves' Live with Bacon
Ginger Bread
Pound Cake
Ice Cream
Jelly
Delicious Omelettes
Beefsteak with Onions
Haggis Loaf
Spiced Veal
Quick Breads
Salad Sressing
And Many Many More!
This 60 page PDF ebook comes with Master Resell Rights.
Only $1.00