Good coffee is like good wine. Savor the bouquet and unique body and flavors.
If you drink coffee and you haven't embarked on your own journey you are missing out on a wonderful experience.
You owe it to your self to start today.
A natural result of my love for gourmet coffee was using it as an ingredient in cooking.
Coffee's rich, smoky flavors can enhance all manner of dishes.
Coffee flavoring is distinctive in most dessert recipes, but when adding to meat dishes, it tends to bring out the meat flavor without an overpowering coffee flavor. Try some of these coffee recipes to perk up your home cooking.
In cooking, coffee should be treated as a spice. However, the rules are similar to those you would apply when preparing coffee for drinking.
Lighter roasts are more delicate but also more acidic, while darker ones are robust, toasty and strong. It's these that work best in cooked dishes where the coffee must hold its own against other powerful flavors.
Delectable coffee recipes, and not just the liquid variety, abound in these pages!
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